Tuesday, February 16, 2010

What's for Dinner?: Cooking Light Chicken with Lemon-Caper Sauce

Great, easy recipe!  I, of course, didn't use the parsley so my chicken kind of looks like someone served it at a funeral luncheon.  Hmmmmm, with my white plates and my love of boiled carrots, maybe I am trying to recreate the school cafeteria experience?

I also cut up a tomato and a quarter of an avocado and just put salt on it.  This is part of my "I'm a grown-up and I don't like lettuce so I WILL.NOT.EAT.IT" stage.  Yes, I'm 31 years old, why do you ask?

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