Great, easy recipe! I, of course, didn't use the parsley so my chicken kind of looks like someone served it at a funeral luncheon. Hmmmmm, with my white plates and my love of boiled carrots, maybe I am trying to recreate the school cafeteria experience?
I also cut up a tomato and a quarter of an avocado and just put salt on it. This is part of my "I'm a grown-up and I don't like lettuce so I WILL.NOT.EAT.IT" stage. Yes, I'm 31 years old, why do you ask?