This is one of my go-to recipes because I usually have all the stuff in my house and it's super duper easy. Even my sisters, who are two of the pickiest eaters I have ever met, love it.
I cooked with fresh spinach leaves for the first time! I just sauteed it in a little olive oil and then added garlic and salt. It was good, but I think in the future I'll stick with frozen as I don't have to pull out the salad spinner for it. One less thing to load in the dishwasher. Yes, my happy homemaker status is precarious at best.
2 comments:
That looks gooooooooood.
It really is, and it is ridiculously easy to make. Double bonus!
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