Sunday, February 21, 2010

What's for Dinner?: Cooking Light Chicken Puttanesca with Angel Hair Pasta

 

This is one of my go-to recipes because I usually have all the stuff in my house and it's super duper easy.  Even my sisters, who are two of the pickiest eaters I have ever met, love it.  

I cooked with fresh spinach leaves for the first time!  I just sauteed it in a little olive oil and then added garlic and salt.  It was good, but I think in the future I'll stick with frozen as I don't have to pull out the salad spinner for it.  One less thing to load in the dishwasher.  Yes, my happy homemaker status is precarious at best.

2 comments:

  1. It really is, and it is ridiculously easy to make. Double bonus!

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