Sunday, February 21, 2010

What's for Dinner?: Cooking Light Chicken Puttanesca with Angel Hair Pasta


This is one of my go-to recipes because I usually have all the stuff in my house and it's super duper easy.  Even my sisters, who are two of the pickiest eaters I have ever met, love it.  

I cooked with fresh spinach leaves for the first time!  I just sauteed it in a little olive oil and then added garlic and salt.  It was good, but I think in the future I'll stick with frozen as I don't have to pull out the salad spinner for it.  One less thing to load in the dishwasher.  Yes, my happy homemaker status is precarious at best.


  1. It really is, and it is ridiculously easy to make. Double bonus!