Don't you hate it when you come home from vacation and your little sister, who was kind enough to dogsit, has put dishes away like this?
Order restored! Do I sound like the guy in "Sleeping With the Enemy" or what?
This recipe was great. Normally I don't eat pork chops very often, but this got incredible reviews on CookingLight.com so I gave it a whirl. Here comes the vaguely nauseating unappetizing food pictures!
Sadly, again, I tried to make this look good. Before I started writing this blog, I never realized a.) how hard it is to plate food like the people on "Top Chef" and b.) my dishes are pretty darn boring.
I prepared this exactly as it dictated in the recipe and it wasn't hard. This is coming from someone who has never made gravy before too. I also used marjoram and sage that was over a year past their "best use" date. This means if you make it and don't use seven year old herbs, it might be even better!
Oh, and the side dish was just cut up bell peppers sauteed with a little olive oil and garlic then salt and pepper and a tiny sprinkle of Parmesan cheese.
Anyway, definitely five stars. Took about 25 minutes from start to finish. Sorry Wilbur, you were delicious.
1 comments:
Wait, your sister watches your dog.. for free.. every time you go out of town?
What is there to complain about a few dishevled dishes?! Plus, she is amazing and beautiful!
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