Look, you guys! I time-traveled back to 1982 and had Turkey Tetrazinni for dinner!
*Disclaimer: Although I love food, I am not one of those people who studies food trends and stuff like that. Two of my best friends are very into it and they take me to nice restaurants and I look for the cookie skillet sundae for dessert. I know that Turkey Tetrazzini is a little dated because I watch Top Chef.*
Usually I make the Dinner Tonight recipes from CookingLight.com, the ones that take 20 minutes or less. I thought this was one of them. Imagine my surprise when it required four pans and two bowls! Apparently it was meant for a special occasion, not for me to eat alone in front of "Wheel of Fortune."
This got 56 favorable reviews on their website but I thought it was just okay. There is a TON of it leftover. I froze three separate casserole dishes of this stuff, so I'll probably be eating it for the next three months, hopefully in front of "Miami Vice" or "Falcon Crest."
Has anyone nominated me for a Pulitzer Prize for Food Photography yet? I think it would be a little conceited to nominate myself, but man does the above picture look appetizing. Dig in!