What's for Dinner?

My sister Annie doesn't cook.  She also doesn't eat leftovers and she washes her hands way too much, but that's not the point.  She's been bugging me for weeks to make Cooking Light La Bamba Casserole

and has even gone as far as telling me that she'd pay me to make it for her.  Well, I was nice enough to only charge her a single cupcake but I did make it for her.  It's the most Duggarific thing that I cook as it's entirely made out of canned stuff like refried beans and corn, but it really is good.  If she knew how easy it was to make, she would have saved herself a cupcake.  I won't even mention here that the picture above looks a lot like vomit.

This recipe was really easy and a lot better than I expected.  I've never understood how people eat hamburgers without cheese on them.  Somehow, the Cooking Light Barbeque Turkey Burgers

didn't need it at all!  I made six of them and froze the leftovers and they reheated in the microwave and were still delicious. 

Since it finally hit fifty degrees in Chicago, I had to grill outdoors on my five foot by five foot balcony.  I have never really grilled anything barbecue before but the Cooking Light Barbecued Pork Chops were easy peasy and pretty good too!  Next time I think I'd use less brown sugar in the sauce, but this recipe was definitely a keeper.